For our July issue, we looked and cooked our way through dozens of spiral bound cookbooks in search of the best of the best Southern recipes and food traditions. After testing and tasting dozens upon dozens of regional recipes—including 24 different chicken salads, six jezebel sauces, five custard pies, and four congealed salads in one week alone—we picked 18 of […]
Street Style: Bonnaroo Edition
It’s usually festivals like Coachella in Southern California and Lollapolooza in Chicago that get all the hype for its attendees having the best style, while Bonnaroo in Manchester, Tennessee, gets the rap of being more grunge and granola. This year we set out with the intention of disproving this notion. Here are some of the chicest music lovers we spotted at […]
Sweet Tea: House Wine of the South
A staple in fridges around the South, iced tea is just the beverage for the long, hot summer ahead! Depending upon your geographic location, it may be necessary to declare your choice—sweet or unsweetened. However, if you reside within the confines of the Mason-Dixon, there is only one way to drink your tea and that is sweet with a capital […]
Coterie Crush: Jill and Steve McKenzie
We have a Coterie Crush on Jill and Steve McKenzie, Atlanta’s hottest, trailblazing design couple. They’ve recently launched steve mckenzie, a chic new interiors and lifestyle brand housed in a 3,200 square-foot Atlanta shop with a shoppable website launching in the coming weeks!
Next Great Neighborhood: Decatur’s Church Street
Over the last three years, the northeast Atlanta suburb of Decatur has earned its badge as a destination of its own thanks to top-notch restaurants and shops that have moved into the square. The caliber of food spots and bars, such as Cakes & Ales and Brick Store Pub, was enough to warrant the town a nod as one of our picks […]
Old School Kitchen Treasure: Pressure Cooker Cookbook
Every time I open up a cabinet in search of something, I always end up stumbling upon something else, usually more exciting. Yesterday, while rummaging through some very uninteresting saucepans and veggie steamers, I found a little gem of a cookbook that lost its way between two pots.
