Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four — for under $20, in under 20 minutes. Today, Caroline proves that big flavor comes in simple packages.
Grab your candy corn, toss on your Halloween costume, and pour some pumpkin beer. It’s time for a haunted version of Southern Fried. You’ve downed your pumpkin spice lattes and embraced fall color. In other words, you’re doing October right. All that’s left–aside from these five things, of course—is Halloween. There are several different ways to play it: Hand out candy […]
We’re just going to go ahead and say it—this week belongs to Taylor Swift. Her new album 1989, which debuted to rave reviews from everyone from Rolling Stone to the New York Times Monday, is set to sell 1 million copies in its first week.
Last Sunday, a couple of friends and I, cocktail nerds that we are, ventured Midtown to the Taste of Atlanta food festival so we could case the afternoon’s, ah, spirited (cringe) barcraft competition. Sponsored by Fernet Branca, bar talent from all over the Southeast endured a series of challenges that tested not only the tastiness of their drinks, but confidence, presentation, and intelligent […]
Every Wednesday through college football season, we are giving away a tailgating necessity to help you create the ultimate Southern tailgate. Check in each week to see what it is and enter for a chance to win!
Pumpkins. Whether you love them, loathe them, or are somewhere in between on the great debate, we have news for you—this fall favorite does wonders for your skin! Ladies, if you’ve ever dreamed of bathing in your Pumpkin Spice Latte, this softening body scrub will get you pretty darn close.
Today marks the release of Empire of Sin, an account of the “civil war” that raged in New Orleans from 1890 to 1920. This “civil war,” documented by Gary Krist, focused on both the moral and demographic reformation of one of the South’s greatest cities.
This past weekend in Oxford, Mississippi, at the 17th Symposium of the Southern Foodways Alliance, some of the food world’s top minds (chefs, writers, artists, farmers) came together to break bread and grapple with heavy-hitting questions about food, race, class, and inclusion. And each night, after all the lectures, films, and meals-of-a-lifetime wrapped, attendees made their way into the Oxford […]