Wet or dry? Hickory or oak? Pork or beef (or even mutton)? No matter which way you take your ribs, there’s something beautifully primal about hunkering down with a slab. And we want to know which barbecue joint YOU think serves the best ribs in the South. Cast your vote below!
[THANK YOU FOR VOTING. THIS POLL HAS BEEN CLOSED.]
This list is by no means all-inclusive. We know we’ve definitely missed a joint near and dear to your heart. And we want to hear about it. Leave us a comment. We promise we’re listening.