Best bites from Music City Eats

September 24, 2013 | By | Comments (1)

Nashville may be lauded for its music scene, but these days its reputation in the food industry is just as prominent. So it only makes sense to combine the two in one sinfully decadent and harmonious event: Music City Eats.

Music City Eats-1

Fronted by Tennessee-based rock group Kings of Leon, the two-day festival took place this past weekend and highlighted some of the city’s most celebrated chefs through presentations and panels, while also bringing in a few big names from the outside like Giada de Laurentiis, Michael Symon, and John Besh.

Music City Eats-collage1

Music City Eats-9

Throughout the afternoon, attendees could eat their way through the Flavors of Nashville booths or pop into the various talks and demonstrations taking place under the covered tents.

Music City Eats-3

Many notable locals were on hand at the marketplace to offer their own spin on regional cuisine, such as Top Chef contestant and Blvd owner Arnold Myint, Roderick Bailey of the Silly Goose, and Chef Matt Farley from The Southern Steak & Oyster, who served up a crispy corn cake with jalapeno bacon, pimento cheese, quail egg, and collard green pesto.

Music City Eats-collage2

Music City Eats-18

Pop-up shop purveyor of ramen Sarah Gavigan set up her Otaku South camp with Porter Road Butcher and brought a taste of Japan to Nashville.

Music City Eats-16

Etch’s owner and executive chef Deb Paquette whipped up some of her award-winning pork, accompanied by a shot of Nashville’s new sipping cream, Whisper Creek.

Music City Eats-4

Of course, with food comes ample booze, and beer featured quite prominently from Nashville favorite Yazoo to other regional beverages like Starr Hill Brewery.

Music City Eats-6

Liquor reps came out in droves to showcase their new products—such as J.P. Wiser’s Spiced Whisky, debuting next month—alongside craft distilleries like the Kentucky-based Willett family and big guys like Jameson.

Music City Eats-7

Saturday night was the climax of the weekend, with an additional roster of guest chefs cooking up a Harvest Night supper out on the lawn of Walk of Fame Park and a mash-up of musical entertainment that included Emmylou Harris, Rodney Crowell, Trisha Yearwood, and Norah Jones taking the stage during the Tom Petty tribute Petty Fest at War Memorial Auditorium.

Music City Eats-12

The Kings’ Caleb Followill said the team plans to make Music City Eats annual event, so you’ve got plenty of time to save up—both the calories and the money; passes started at $275 a pop—and plan to attend next year.

Music City Eats-11

COMMENTS

  1. Taylor Swift and Music City Eats in Nashville — Camels & Chocolate: Tales from a Travel Addict

    […] there was no time to recover from the Taylor excitement (and uh, hangover) before it was time for Music City Eats, the two-day embarrassment of riches I covered for Southern Living. It featured some of my favorite […]

    September 25, 2013 at 10:43 am