We are giving away one serious summer grill! Enter to win here.

May 15, 2014 | By | Comments (5,664)

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Summer without a grill? That would be like a biscuit without butter, gin without tonic, or Hall without Oates. Let Southern Living add some bling to your backyard with this shiny new Infinity Series Kamado from our pals at Grill Dome.

2296302_AtoZGForget the Harley. Forget the F-150. The rig to get for Father’s Day is a Kamado Grill Dome. The secret behind smoky ribs, brag-worthy briskets, and pitmaster-perfect pork shoul­ders, these dynamic ceramic cylinders on steroids have been known to induce OCD, aka Obsessive Ceramic Disorder, in hard-core backyard BBQ enthu­siasts.

To enter for a chance to win, tell us what you’re grilling up this summer in the comments section. For contest rules, click here.

Don’t forget to tag your posts, tweets, and Instagrams with #SouthernFoodNow. You might just be featured on The Daily South.

 

COMMENTS

  1. Bill Rodman

    Who won??? I’ve looked everywhere. Did you actually follow through, was this for real?

    August 17, 2014 at 2:32 pm
  2. brenda fuller

    who won the grill!!!! best of grilling to the winner. Enjoy!

    August 10, 2014 at 9:52 pm
  3. Vanessa Tarbell

    Would love to make the classics…grilled corn, chicken and steaks but want to creat fun things too like pizzas and pies!

    August 10, 2014 at 8:24 pm
  4. Sam Jones

    Our summer has been filled with grilled pork steaks, bbq’d split chickens, baby-back ribs on the smoker, tri-tips, and bone-in rib eyes.

    August 10, 2014 at 4:48 pm
  5. Elisabeth Lancaster

    This summer we have been grilling home-cured ham chops, served with homemade peach chutney; bulgogi-marinated skirt steak; and chicken, using my grandfather’s recipe for sauce (equal parts lemon juice, butter, and soy sauce, with a couple of minced garlic cloves mixed in before heating to melt the butter).

    August 4, 2014 at 10:28 am
  6. Renea Oberdick

    Flank steak with mushrooms, corn on the cob, asparagus, pineapple and mango for dessert. May add grilled Caesar salad for a first course!

    August 4, 2014 at 9:48 am
  7. Marie Rogers

    On my Kamado grill , I would love to do meats ,veggies, fish on my front patio, so that everyone passing by could see my nice grill. thanks!!

    August 4, 2014 at 8:34 am
  8. Tamara Heninger

    Tamara Heninger says:
    August 3, 2014 at 12:47 pm
    There is not much I do not grill year round. Pizza’s are the favorite both dessert fresh peach pizza with brown sugar and cinnamon sprinkle and drizzled with a buttery sugar glaze served with a dollop of vanilla ice cream and dusted with more ground cinnamon. The dinner pizzas are to die for using all grilled ingredients green peppers, onions, tomatoes, fresh basil, any grilled meats Italian sausage, crumbled hamburgers, BBQ chicken what ever you like use your imagination. Use different sauces or even salad dressings like blue cheese instead of tomato paste. I use frozen bread dough let it rise once and make the pizza crust grilling one side crispy and turning it over and add my ingredients. Our latest pizza was buffalo chicken pizza with blue cheese dressing for the sauce. If you would like to make individual pizzas get the frozen dinner roll dough. DELICIOUS! I love my grill/smoker! I would seriously love a KAMADO GRILL! #southernfoodnow #facebook

    August 3, 2014 at 1:02 pm
  9. Tamara Heninger

    There is not much I do not grill year round. Pizza’s are the favorite both dessert fresh peach pizza with brown sugar and cinnamon sprinkle and drizzled with a buttery sugar glaze served with a dollop of vanilla ice cream and dusted with more ground cinnamon. The dinner pizzas are to die for using all grilled ingredients green peppers, onions, tomatoes, fresh basil, any grilled meats Italian sausage, crumbled hamburgers, BBQ chicken what ever you like use your imagination. Use different sauces or even salad dressings like blue cheese instead of tomato paste. I use frozen bread dough let it rise once and make the pizza crust grilling one side crispy and turning it over and add my ingredients. Our latest pizza was buffalo chicken pizza with blue cheese dressing for the sauce. If you would like to make individual pizzas get the frozen dinner roll dough. DELICIOUS! I love my grill/smoker! I would seriously love a KAMADO GRILL!

    August 3, 2014 at 12:47 pm
  10. Becky Mors

    I would love to try doing my own brisket. This would be the machine to do just that.

    August 2, 2014 at 10:10 am
  11. Dorothy Randoll

    Ribs, corn on the cob, mushrooms, and pork steak! And anything else I can grab hold of!

    August 1, 2014 at 3:25 pm
  12. Connie Walker

    hot dogs, hamburgers, pork chops, chicken, smoked sausage, corn

    August 1, 2014 at 2:44 pm
  13. Norman Skinner

    I’M grilling jumbo shrimp, with a olive oil lemon glaze finished with chopped fresh parsley, sea salt and fresh cracked pepper. Sweet white corn lathered with a butter olive oil blend then sprinkled with crushed red.pepper. Fresh green beans, red bell pepper, red onions
    marinated in balsamic viniagrete lightly charred then tossed with toasted sliced almonds. Desert is grilled cantelope, a scoop of homemade vanilla bean ice cream and Nabisco famous chocolate wafers.YUM. ……

    July 29, 2014 at 7:12 pm
  14. Fred Cotton

    Portabella mushrooms. Vidalia onions. And green tomatoes

    July 29, 2014 at 3:07 pm

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