We are giving away one serious summer grill! Enter to win here.

May 15, 2014 | By | Comments (5,687)

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Summer without a grill? That would be like a biscuit without butter, gin without tonic, or Hall without Oates. Let Southern Living add some bling to your backyard with this shiny new Infinity Series Kamado from our pals at Grill Dome.

2296302_AtoZGForget the Harley. Forget the F-150. The rig to get for Father’s Day is a Kamado Grill Dome. The secret behind smoky ribs, brag-worthy briskets, and pitmaster-perfect pork shoul­ders, these dynamic ceramic cylinders on steroids have been known to induce OCD, aka Obsessive Ceramic Disorder, in hard-core backyard BBQ enthu­siasts.

To enter for a chance to win, tell us what you’re grilling up this summer in the comments section. For contest rules, click here.

Don’t forget to tag your posts, tweets, and Instagrams with #SouthernFoodNow. You might just be featured on The Daily South.

 

COMMENTS

  1. Harold Lloyd

    Obviously no one reads these comments as I have had absolutely no response to my questions in numerous messages as to who was the winner of the Kamado grill last June. This whole thing must be a scam as no answers are forthcoming from “Southern Living” nor “The Daily South”.

    November 8, 2014 at 10:02 am
  2. Red Snapper

    Love to grill up some brats and dogs !! Endless chopped onion and spicy mustard! Best when my buddy brings over the homemade sauerkraut! Grill it up! #SouthernFoodNow

    November 5, 2014 at 1:40 am
  3. Red Snapper

    Love to grill up some brats and dogs !! Endless chopped onion and spicy mustard! Best when my buddy brings over the homemade sauerkraut! Grill it up!

    November 5, 2014 at 1:39 am
  4. Samantha Robinson

    My mamaw loves this grill! She has talked about it ever since she found the ad for the giveaway in her Southern Living magazine. I took the hint and decided to enter for a chance to win. She plans on cooking up all sorts of her fresh garden vegetables including, but not limited to: zucchini, squash, peppers, onions, tomatoes, potatoes, and corn. These delicious veggies must, of course, be paired in various combinations with steak, chicken, pork, and Mamaw’s favorite: shrimp. She makes the best pork ribs in the Appalachians and I would love to see her win this Kamado Grill so she can continue to bring life to her already incredible southern soul food.

    Best,
    The Robinson Family

    October 30, 2014 at 8:21 pm
  5. April Roth

    Ribs, ribs, ribs, and veggies!

    October 22, 2014 at 8:03 am
  6. Judy Charles

    My son and I are grilling individual pizzas from scratch, and then later on in the day, we are going to slowly smoke ribs basted with our special sauce in honor of my son’s Dad (my husband) who passed away. It was a favorite of his, and we are keeping up the tradition.

    September 26, 2014 at 1:26 pm
  7. Harold C. Lloyd, Jr.

    WHY DON’T YOU ANSWER QUESTIONS ABOUT THIS GRILL GIVEAWAY SHAM. THE KAMADO GRILL WAS SUPPOSED TO BE AWARDED IN JUNE, BUT YOU NEVER PUBLISHED A WINNER’S NAME, AS ADVERTISED.
    WE DO NOT KNOW IF OUR ENTRIES WERE EVER RECEIVED BY YOUR CONTEST JUDGES.
    WHY IS THERE SO MUCH SECRECY, IT’S ALMOST LIKE THE U.S.GOVERNMENT!

    September 22, 2014 at 8:09 am
  8. James Sindersine

    Hickory smoked chicken, pork chops, and sausage complete a summer grill night.

    September 21, 2014 at 6:21 pm
  9. janis harper

    London Broil tonight.

    September 19, 2014 at 1:42 pm
  10. Amy Derrick

    I’m gonna grill up some steak and veggies!! Pick me!! Just got married and we desperately need a grill.

    September 19, 2014 at 10:28 am
  11. Shelli

    We grill Everything! Our grill is not useable!!!

    September 11, 2014 at 6:41 am
  12. janis harper

    steak …steak ….steak…

    September 10, 2014 at 7:35 pm
  13. HAROLD C. LLOYD, JR.

    Why won’t you publish the winner of the Kamado grill that was supposed to be awarded on June 23 at 12:00 PM CST? All inquiries so far have been ignored by you and Southern Living…what kind of a stunt are you pulling here?
    I also entered this contest and have not found any evidence that my entry had been received by you nor was it published in this column.

    September 10, 2014 at 9:21 am
  14. Suzanne Arthur

    We are grilling up pork butt and grilled corn followed by s’ mores!!

    September 10, 2014 at 8:54 am
  15. David Harrington

    yeah! I asked if my entry had been recorded and never receive an answer. its been months.

    September 3, 2014 at 1:03 pm
  16. janis harper

    steak, steak, steak!

    September 3, 2014 at 9:39 am
  17. HAROLD C. LLOYD, JR.

    I asked on Aug 30 and 31 about the Kamado Grill giveaway contest which had a deadline of 1200 CST 23 June 2014. I also called during July about the winner of the grill and was told the contest was still open…so what happened to the deadline of 23 June 2014? The young lady I spoke to then told me than that I would have that information shortly by email or by phone. THAT DID NOT HAPPEN.
    I entered the contest during May or June, but I was not sure if my entry was ever received as I could not find any way to determine where it would wind up.
    I thought you would be more forthcoming with an answer, but all I get is emails asking if I would like to enter a grill giveaway contest again. Perhaps this is just publicity or is it a scam?

    September 3, 2014 at 7:43 am
  18. @CupcakeMOMents2

    Who won the grill?

    September 3, 2014 at 7:20 am
  19. Debbie Ison

    Roasted corn and baby back ribs.

    September 2, 2014 at 9:28 pm
  20. j c harper

    Steak and more steak!!!

    August 31, 2014 at 9:39 am
  21. HAROLD C. LLOYD, JR.

    THE KAMADO GRILL GIVEAWAY CONTEST ENDED AT 1200 CST 23 JUN 2014 AND YOU HAVE NEVER POSTED A WINNER SINCE THEN. WHAT KIND OF CONTEST IS THIS ANYWAY?

    August 31, 2014 at 7:14 am
  22. Katherine Green

    Smoky pork and chicken chops with a grilled habanero peach glaze! Grilled rainbow corn.
    Deconstructed margaritas made with grilled watermelon!

    August 30, 2014 at 5:30 pm
  23. HAROLD C. LLOYD, JR.

    DID ANYONE WILL THE KAMADO GRILL? i CALLED LAST MONTH AND WAS TOLD YOU WOULD CALL ME BACK WITH THE WINNER’S NAME. i DON’T THINK YOU EVEN GOT MY ENTRY AS THERE WAS NO ACKNOWLEDGEMENT NOR INDICATION THAT IT WAS ACCEPTED.
    wHEN I CALLED I WAS TOLD IT WAS STILL OPEN FOR ENTRIES, BUT THE DEADLINE HAD ALREADY PASSED BY A WEEK OR SO.

    August 30, 2014 at 10:22 am
  24. Bill Rodman

    Who won??? I’ve looked everywhere. Did you actually follow through, was this for real?

    August 17, 2014 at 2:32 pm
  25. brenda fuller

    who won the grill!!!! best of grilling to the winner. Enjoy!

    August 10, 2014 at 9:52 pm
  26. Vanessa Tarbell

    Would love to make the classics…grilled corn, chicken and steaks but want to creat fun things too like pizzas and pies!

    August 10, 2014 at 8:24 pm
  27. Sam Jones

    Our summer has been filled with grilled pork steaks, bbq’d split chickens, baby-back ribs on the smoker, tri-tips, and bone-in rib eyes.

    August 10, 2014 at 4:48 pm
  28. Elisabeth Lancaster

    This summer we have been grilling home-cured ham chops, served with homemade peach chutney; bulgogi-marinated skirt steak; and chicken, using my grandfather’s recipe for sauce (equal parts lemon juice, butter, and soy sauce, with a couple of minced garlic cloves mixed in before heating to melt the butter).

    August 4, 2014 at 10:28 am
  29. Renea Oberdick

    Flank steak with mushrooms, corn on the cob, asparagus, pineapple and mango for dessert. May add grilled Caesar salad for a first course!

    August 4, 2014 at 9:48 am
  30. Marie Rogers

    On my Kamado grill , I would love to do meats ,veggies, fish on my front patio, so that everyone passing by could see my nice grill. thanks!!

    August 4, 2014 at 8:34 am
  31. Tamara Heninger

    Tamara Heninger says:
    August 3, 2014 at 12:47 pm
    There is not much I do not grill year round. Pizza’s are the favorite both dessert fresh peach pizza with brown sugar and cinnamon sprinkle and drizzled with a buttery sugar glaze served with a dollop of vanilla ice cream and dusted with more ground cinnamon. The dinner pizzas are to die for using all grilled ingredients green peppers, onions, tomatoes, fresh basil, any grilled meats Italian sausage, crumbled hamburgers, BBQ chicken what ever you like use your imagination. Use different sauces or even salad dressings like blue cheese instead of tomato paste. I use frozen bread dough let it rise once and make the pizza crust grilling one side crispy and turning it over and add my ingredients. Our latest pizza was buffalo chicken pizza with blue cheese dressing for the sauce. If you would like to make individual pizzas get the frozen dinner roll dough. DELICIOUS! I love my grill/smoker! I would seriously love a KAMADO GRILL! #southernfoodnow #facebook

    August 3, 2014 at 1:02 pm
  32. Tamara Heninger

    There is not much I do not grill year round. Pizza’s are the favorite both dessert fresh peach pizza with brown sugar and cinnamon sprinkle and drizzled with a buttery sugar glaze served with a dollop of vanilla ice cream and dusted with more ground cinnamon. The dinner pizzas are to die for using all grilled ingredients green peppers, onions, tomatoes, fresh basil, any grilled meats Italian sausage, crumbled hamburgers, BBQ chicken what ever you like use your imagination. Use different sauces or even salad dressings like blue cheese instead of tomato paste. I use frozen bread dough let it rise once and make the pizza crust grilling one side crispy and turning it over and add my ingredients. Our latest pizza was buffalo chicken pizza with blue cheese dressing for the sauce. If you would like to make individual pizzas get the frozen dinner roll dough. DELICIOUS! I love my grill/smoker! I would seriously love a KAMADO GRILL!

    August 3, 2014 at 12:47 pm
  33. Becky Mors

    I would love to try doing my own brisket. This would be the machine to do just that.

    August 2, 2014 at 10:10 am
  34. Dorothy Randoll

    Ribs, corn on the cob, mushrooms, and pork steak! And anything else I can grab hold of!

    August 1, 2014 at 3:25 pm
  35. Connie Walker

    hot dogs, hamburgers, pork chops, chicken, smoked sausage, corn

    August 1, 2014 at 2:44 pm
  36. Norman Skinner

    I’M grilling jumbo shrimp, with a olive oil lemon glaze finished with chopped fresh parsley, sea salt and fresh cracked pepper. Sweet white corn lathered with a butter olive oil blend then sprinkled with crushed red.pepper. Fresh green beans, red bell pepper, red onions
    marinated in balsamic viniagrete lightly charred then tossed with toasted sliced almonds. Desert is grilled cantelope, a scoop of homemade vanilla bean ice cream and Nabisco famous chocolate wafers.YUM. ……

    July 29, 2014 at 7:12 pm
  37. Fred Cotton

    Portabella mushrooms. Vidalia onions. And green tomatoes

    July 29, 2014 at 3:07 pm

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