When Alton Brown starts talking okra, you listen. We did, when he stopped by our Birmingham headquarters today. Author, host of “Cutthroat Kitchen,” and creator/star of “Good Eats,” and “Feasting on Asphalt,” Alton is on 46-city national tour that brings his brand of food-science-variety show to life, including tonight in the Magic City. We chatted with the Atlanta, Georgia, native about life on the […]
My grandparents and parents showed us the importance of service. To this day some of my proudest moments have been teaching in inner-city D.C. and working for UNICEF in Latin America, where I met people who taught me never to take a day for granted. This month, as we gather around the table, let’s celebrate all we have and all […]
Hummingbirds birds are on the move, either fleeing a volcanic eruption in Iceland or just heading down south for the winter. In either case, they’re looking for nectar-laden flowers to fuel their journey and keep them from dropping from the skies like little winged crullers. And here’s one plant they love — pineapple sage.
From James Beard Award-winning restaurants and chefs to new joints fueling neighborhood revivals, there’s no shortage of deliciousness in the Crescent City. One man that has always stood for the city’s rich food culture is Dickie Brennan.
For our November issue, we decided to explore this quiet West Virginia college town, home to quirky specialty shops and artisan outposts. See the best shops to pop in, and where to take a quick break. 1. Appalachian Gallery Drive down Walnut Street to the historic SandCastle building, a Gothic structure that houses goods made from nearly 100 West Virginia […]
Every Wednesday through college football season, we are giving away a tailgating necessity to help you create the ultimate Southern tailgate. Check in each week to see what it is and enter for a chance to win!
With Little Big Town’s sixth studio album, Pain Killer, dropping today, we decided to take a look back at our Paper Napkin Interview with Kimberly Schlapman at her Nashville home in September. Find out what this Georgia artist is up to now, when not singing or cooking on her “Kimberly’s Simply Southern” show.
You know him as the chef behind Husk (Charleston and Nashville) and McCrady’s (Charleston). Now Sean Brock has another title: author. Today marks the release of his much-anticipated first cookbook, Heritage. For the occasion, we chatted with Sean. 1. What can readers expect with Heritage? “What I tried to convey with this book really is my experience as a human […]
It’s fall, and we can’t wait to jump into a season of crafts! It may come as no surprise that our crafting will revolve around one of our favorite containers: the Mason jar. Here are some of our favorite Mason jar crafts that are perfect for celebrating the fall season. We also threw in a fitting tune–“Mason Jar” by Natalie […]