There’s no better pairing than Champagne and fried chicken—and not just because it’s the perfect mix of high and low we Southerners love so much.
Recent Posts By Jennifer V. Cole
Today, the world—the family—of Southern food lost a beloved patriarch. John Egerton, author of Southern Food: At Home, On the Road, In History, died early this morning of a heart attack at the age of 78. John’s legacy can’t be overstated. As a writer, he challenged his audience to examine powerful topics of race and community. And his love affair […]
Today’s Community Cookbook: Giant Houseparty Cookbook (Copyright 1981 by the Philadelphia-Neshoba County Chamber of Commerce; Printed by Wimmer Brothers Fine Printing and Lithography, Memphis) This week, just about the only thing on anyone’s mind in east central Mississippi is The Fair, which wraps up on Saturday. As a native of Philadelphia, Mississippi, I’ve spent a lifetime trying to explain the […]