In the 1920s, the Plaza District was a bustling neighborhood. After flourishing for decades, the area succumbed to a period of urban decay in the 1980s. Now, the small but mighty historic area has emerged as a hub of creative energy. These days, it’s a place where you can grab a slice of pizza before catching a live theater production, […]
Recent Posts By Paula Disbrowe
When Atlanta star Ford Fry (the chef and owner of No. 246 and The Optimist and Oyster Bar at The Optimist restaurants), asked E.J. Hodgkinson to step into the role of executive chef at JCT. Kitchen & Bar, the popular Southern farmstead-style restaurant that opened last year, the young cook didn’t think twice.