From the Test Kitchen

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Sunday Supper: Pasta Carbonara

Happy Easter! If you’re enjoying one of our flavorful glazed ham recipes from last week’s Sunday Supper, we have the perfect solution for your leftovers—pasta carbonara.

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The New Southern Table: A Global Take on Collards

Brys Stephens hails from Birmingham, Alabama, and lives in Charleston, South Carolina, where he writes about the global reach of Southern food and ingredients.   Last month, when I wrote about sweet potatoes for The Daily South, I mentioned that when deciding which ingredients to focus on in my first cookbook, The New Southern Table: Classic Ingredients Revisited, I picked […]

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Sunday Supper: Glazed Ham

Whether it’s a succulent pot roast, cheesy casserole, or warming, savory stew, we love Sunday supper. It’s a dinner party without the formality, where family and friends gather for easy conversation and good food—lots of it!

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Five Spring Cocktails with Five Ingredients or Less

With sunnier days ahead, it’s finally time to bust out brighter, bolder flavors like lemon, lime, orange and mint. Birmingham cocktail creator Clair McLafferty, a fixture at local favorite Octane, a coffee shop-bar hybrid in the Homewood neighborhood, is sharing five classic cocktails that are perfecting for toasting to the winter vortex’s end. And with only five ingredients or less, […]

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Community Cookbook of the Month: Carolina Cooking

Carlye Jane Dougherty is the owner of Heirloom Bookshop, which sells rare and vintage cookbooks in Charleston, SC. Each month Carlye explores our readers’ favorite Southern Community Cookbooks. To be given a compliment is one thing, but to be given a high compliment by a Southern lady is a completely different affair. Given this, you can imagine the intrigue at […]

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Sunday Supper: Simple Roast Chicken

Whether it’s a succulent pot roast, cheesy casserole, or warming, savory stew, we love Sunday supper. It’s a dinner party without the formality, where family and friends gather for easy conversation and good food – lots of it!

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Hey New York Times, We Knew Casseroles Were Cool All Along

While our neighbors to the North are rediscovering casseroles, down in the Southern Living Test Kitchen, we’ve been busy perfecting them. Chicken pot pie? Pasta bake? Skillet mac and cheese? We’ve got it covered. Take a look at some of our favorites. The City and The Country Mac and Cheese Loaded Chicken-Bacon Pot Pie Meatball Pasta Bake Sweet Potato, Cauliflower, […]

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Sunday Supper: Pineapple Upside-Down Cake

Whether it’s a succulent pot roast, cheesy casserole, or warming, savory stew, we love Sunday supper. It’s a dinner party without the formality, where family and friends gather for easy conversation and good food – lots of it!

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Sunday Supper: Corned Beef and Cabbage

Whether it’s a succulent pot roast, cheesy casserole, or warming, savory stew, we love Sunday supper. It’s a dinner party without the formality, where family and friends gather for easy conversation and good food—lots of it!

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Congealed Salads: Libbie Summers’ Family Jewel

Libbie Summers is a creative director, producer, stylist and the artistic director of her own lifestyle brand A Food-Inspired Life. She is also the author of two books, The Whole Hog Cookbook and the upcoming Sweet and Vicious: ­Baking With Attitude. Congealed salads are a little like dandelions in the South –they start showing up about this time every spring, […]

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