The longer this cold winter goes on, the more plants (particularly evergreens) take it on the chin. Many look brown and dead, like a grilled squirrel (yum!). So people keep asking me if they should they prune off the brown stuff now or wait to see if the plant recovers.
The Southern Living Test Kitchen has been loving our latest batch of fan mail and seeing your photos of our recipes come to life. From our Lemon-Lime Pound Cake to our Chicken Enchilada Casserole, y’all can cook. So we thought we would give you a glimpse into what we’ve been working on for the past few weeks. Here, our fearless […]
Whether it’s a succulent pot roast, cheesy casserole, or warming, savory stew, we love Sunday supper. It’s a dinner party without the formality, where family and friends gather for easy conversation and good food – lots of it!