I’m a junkie for obsessive entrepreneurs, whatever they’re striving for or their means of getting there. Some of my entrepreneur friends always knew what they wanted from life (not me). Others’ paths remain exploratory and meandering even into their next enterprise in their 40s (me). The common thread among all of these people is passion. Vivian Howard, a chef from […]
more about: BBQ
On June 8 and 9, a posse of pitmasters descends on New York City’s Madison Square Park for the Big Apple Barbecue Block Party. Let’s call that home base. From there, explore some of our favorite spots of the city’s Southern invasion. 1. The 34th Annual Mississippi Picnic June 8, noon to 6 p.m. Leave it to the Hospitality State […]
At the recently opened Saw’s Soul Kitchen in Birmingham’s Avondale area, one dish has been flying off the chalkboard–Chef Brandon Cain’s smoked pork on greens over cheese grits, topped with a nest of fried onion rings.