In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. They do right by the classics while developing a new canon of their own. Check back every Monday to meet a reason to save room for dessert. Who: Christina Tosi Where: Momofuku Milk Bar (Five […]
more about: Desserts
I’m breaking the rules and deep-frying marshmallows! Watch and see if I make an ooey-gooey mess or a new hit.