“You need to get there, fast,” a food editor friend told me, and she was right. The most refined and disarmingly delicious meal I’ve had in recent memory was at The Pass and Provisions, the new restaurant in Houston from chefs and co-owners Seth Siegel-Gardner and Terrence Gallivan (they two met in NYC in 2005, while running Gordon Ramsay’s Maze).
more about: Houston
On September 27, Brennan’s of Houston, with Chef Danny Trace at the helm, will be hosting a Celebrity Chef’s Tour Dinner to benefit the James Beard Foundation. The menu and roster of chefs are still in the planning stages, but you can be sure it will be an extraordinary evening. Here’s what you need to know about the New Orleans native