Sean Brock is a busy man. We caught up with the Charleston chef—in between him going gator hunting and prepping for a $500-a-head dinner at McCrady’s with Swedish chef Magnus Nilsson—for the scoop on the new Nashville outpost of Husk, slated to open by March 2013.
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It's hard to believe the Atlanta Food & Wine Festival is just in its second year (May 10-13). The name already feels like a household staple in the world of food festivals, and the lineup of chefs and events go way beyond what you'd expect to find on a sophomore's schedule. The focus at Atlanta Food & Wine Festival is entirely Southern—it's all […]