more about: pig

Behind The Scenes at Adam Musick’s Virginia Farm

Southern Living photographer Gary Clark spent time with musician-turned-pig farmer Adam Musick in Virginia. Here Gary shares a few of his favorite moments from the farm. 

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Cochon Restaurant in New Orleans

photos courtesy of Cochon I see a menu with things like "bacon," "pork belly," and "fried pig’s ear," and, friends, I become giddy. I am aware that there are others (bless their hearts) who don’t share this enthusiasm. But I’m a little zealous. So when I recently sat down to lunch at Cochon, chef Donald’s Link’s porcine ode and one […]

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