more about: Southern Living Test Kitchen

Hey New York Times, We Knew Casseroles Were Cool All Along

While our neighbors to the North are rediscovering casseroles, down in the Southern Living Test Kitchen, we’ve been busy perfecting them. Chicken pot pie? Pasta bake? Skillet mac and cheese? We’ve got it covered. Take a look at some of our favorites. The City and The Country Mac and Cheese Loaded Chicken-Bacon Pot Pie Meatball Pasta Bake Sweet Potato, Cauliflower, […]

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Our Best Food Moments of 2013

Here at the Southern Living headquarters, our food team is constantly trying to predict what our readers will want next (More slow cooker recipes? Easy entertaining ideas?!). But today, we’re taking a break from our Easter recipe planning to do some chin stroking and wistful reminiscing, if you will, of our favorite Southern food moments in 2013 from culinary […]

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The Family Kitchen: Teaching Kids To Cook & Eat Healthy Meals

A confession: We food people preach a big game about local ingredients. We shop at local farmers’ markets and think you should too. We source humanely raised meat and fish caught using sustainable methods. Whatever your politics, local simply tastes better because it’s usually fresher than ingredients shipped across the country. Let’s face it, though, this stuff can be expensive […]

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